Le Normandie

Le Normandie, Thailand’s first French fine dining restaurant and a landmark of culinary excellence, is set to embark on a remarkable new chapter in the late third quarter of 2025 with the arrival of Anne-Sophie Pic – one of the world’s most celebrated chefs. This milestone collaboration marks the beginning of a bold new era – one that honours the restaurant’s storied past while embracing the future of French cuisine in Bangkok.

Named Best Chef in France by The Best Chef Awards, Chef Pic holds more Michelin stars than any other female chef in the world. Her signature philosophy, Suffusion, brings a contemporary lens to classic French cuisine, creating deeply aromatic, emotionally resonant dishes through the layering of flavours. Her flagship, Maison Pic in Valence, has retained three Michelin stars since 2007 and was named the World’s Best Restaurant by Tripadvisor in 2024.

Le Normandie first opened in 1958 atop the then Tower Wing – at that time one of Thailand’s tallest buildings – as Le Normandie Grill. It was transformed in 1969 into Bangkok’s first true fine dining destination, and in 2015, it was thoughtfully revitalised with a timeless interior that continued to captivate discerning guests. The restaurant has consistently held two Michelin stars since 2018 and is the only French restaurant in Thailand recognised by Les Grandes Tables du Monde.

The newly reimagined Le Normandie, designed by Humbert & Poyet, will honour the restaurant’s rich legacy while embracing a bold new vision – offering a refined and immersive dining experience that continues to set the standard for French cuisine in Asia.

Dress Code: To ensure a sophisticated and comfortable atmosphere, ladies, gentlemen and children over seven years of age are asked to wear elegant attire and footwear. A jacket is compulsory for men during dinner and may be provided upon request. Sleeveless shirts for gentlemen are not permitted at any time of the day.

Dietary Requirements: Please inform us of any specific dietary needs at least 48 hours before your reservation. Our culinary team will do their utmost to accommodate your requests.

Luggage: For the comfort and convenience of all our guests, we kindly ask that you refrain from bringing large items such as suitcases, backpacks and shopping bags. Our concierge would be happy to assist in storing these items during your visit.

Group Reservations: For parties of seven or more, please contact the restaurant directly via email or telephone. For groups of five or more, we require a uniform selection of courses for all guests.

Dining Period: Please note that last orders for lunch are at 1:30pm and for dinner at 9pm.